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| Mr Roux - Petit Rasta |
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Clip fait à la maison image par image sur
une superbe chanson de Mr Roux. Il me manque
des images alors je laisse cette vidéo en
attendant mieux ...
http://www.myspace.com/madelnikravits
Tags : Mr Roux Monsieur polol madel |
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Affichage : 266984
Durée : 214 s |
| Roux |
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Roux is used to thicken soups of sauces. A
roux recipe is made from equal parts of flour
and fat, which is cooked on a pan over low
heat.
Jason Hill of Chef Tips shows you how to make
roux. There are three types, or stages, of
roux: white, blonde and brown. The white and
blonde roux is used for white sauces and
white soups, while the brown roux is used for
dark sauces and dark soups.
Today we're making a blonde roux, which you
can use in a variety of soups and sauces,
including my creamy potato soup recipe.
My roux recipe calls for 4 tablespoons all
purpose flour and 4 tablespoons of butter.
This roux will thicken 2-4 quarts of soup or
sauce.
Add butter to a frying pan, which has been
preheated on low. When the butter is melted,
slowly whisk in the flour. Add flour in
stages just in case it gets too thick.
After 3-5 minutes, you'll notice a nutty
aroma. That way you know your flour is
starting to cook and it's done.
This roux recipe is your first step in making
a soup or sauce. You can set this aside at
room temperature while you begin preparing
your soup or sauce.
To make a brown roux, cajun roux or gumbo
roux, you should use pork fat instead of
butter. You also need to cook it until it
reaches a dark brown, which could take up to
50 minutes.
Thanks for watching!
Tags : how to make roux recipe gumbo dark cajun brown blonde white blond sauce sauces soup soups Chef Tips Jason Hill recipes |
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Affichage : 503
Durée : 101 s |
| Podcast: Roux-en-Y Gastric Bypass: the gold standard of... |
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Shawnee Mission Medical Center will host its
fourth live surgical Webcast on February 28
at 6:30 p.m. CST (00:30 UTC), when bariatric
surgeon Stan Hoehn, MD, performs a minimally
invasive Roux-en-Y Gastric Bypass procedure.
Considered the "gold standard" of weight-loss
surgery, this procedure is widely viewed as
the safest and most effective means of
achieving long-term weight loss. During
gastric bypass surgery, a portion of the
stomach is stapled into a small pouch and
approximately 40 inches of the small
intestine is "bypassed" so food does not
absorb along that portion of the small bowel.
Weight loss surgery is an option for
individuals between ages 18 and 65, with some
exceptions made for those...
Tags : news podcast roux gastric bypass gold |
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Affichage : 10874
Durée : 136 s |
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