Crock pot recipes are always a hit. This
white chicken chili recipe is great for
tailgating or a potluck.
Chicken Chile Verde - Crock Pot Recipes
2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and
chopped
Chef Tip: Soak cilantro in a bowl of water
first to remove dirt and sediment.
Preheat a pan with 2 tablespoons oil. Next
add and saute onion, cilantro and garlic
about 2 minutes. Add chicken and mix well.
Cook another minute.
Coat Crock Pot with cooking spray. Add the
rest of the ingredients to the crock pot,
including the chicken mixture. Stir well. Set
on high and cook about four hours.
Soften tortillas on cooktop and fill with
chile verde mixture. Top with sour cream,
shredded cheese and homemade salsa. Tags :easycrockpotrecipechickenchileverdemexicanrecipestailgatecheftipscheftipsjasonhilltailgatingtortillawhitechili