Full recipe is on my blog:
http://blog.maangchi.com/2008/03/sweet-and-cr
ispy-chicken-dak-kang-jung.html
Dak kang jung is another popular traditional
Korean dish and is usually made with chunks
of chicken from a whole chicken. But I'm
using chicken wings with the same recipe.
Each chicken wing is coated with a sweet and
crispy sauce, it's really mouthwatering. Tags :koreanchickencookingdishfoodwingssweetcrispyë‹ê°•ì •peanutsgingercuisinemaangchi